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Archive for October, 2018

I wrote about a healthy breakfast that I like a few weeks ago. Whether you believe low-carb, Mediterranean, paleo, whatever is the “best” way of eating, one thing is certain: whole organic real food is what matters the most. No added this or that; no chemicals. Here’s a dinner I like. Baked Sockeye Salmon with pepper and ginger, pappardelle pasta with nutritional yeast, mixed veggies with turmeric sauerkraut. So yummy!

2018-07-30 18.28.58

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